the Bitter Darkness - Beer Recipe - Brewer's Friend

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the Bitter Darkness

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Outlanders Brewing
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 7th 2016
1.058
1.011
6.3%
74.4
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg American - Pale 2-Row9.8 kg Pale 2-Row 37 1.8 75.4%
800 g Weyermann - CaraBelge800 g CaraBelge 33 13.6 6.2%
500 g German - CaraAmber500 g CaraAmber 34 23 3.8%
500 g Belgian - Cara 45L500 g Cara 45L 34 42 3.8%
500 g German - Carafa III500 g Carafa III 32 535 3.8%
500 g Belgian - Chocolate500 g Chocolate 30 340 3.8%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 3.1%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Warrior44 g Warrior Hops Leaf/Whole 16 Boil 75 min 32.99 19.5%
63 g Chinook63 g Chinook Hops Leaf/Whole 13 Boil 75 min 38.38 27.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 2 min 0.4 6.6%
44 g Warrior44 g Warrior Hops Leaf/Whole 16 Boil 2 min 2.67 19.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 6.6%
45 g Warrior45 g Warrior Hops Leaf/Whole 16 Dry Hop 7 days 19.9%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g yeast nutrient Other Boil 15 min.
1.10 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 30 min
45 L Infusion -- 67 °C 45 min
55 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.96 L. Suggest reducing initial water volume to 45.4 L and adding 12.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"the Bitter Darkness" Specialty IPA: Black IPA beer recipe by Outlanders Brewing. All Grain, ABV 6.28%, IBU 74.44, SRM 32.31, Fermentables: (Pale 2-Row, CaraBelge, CaraAmber, Cara 45L, Carafa III, Chocolate, Dark Crystal 80L) Hops: (Warrior, Chinook, Cascade) Other: (yeast nutrient, irish moss)
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  • Last Updated: 2017-01-08 11:12 UTC