1963 Stout - Beer Recipe - Brewer's Friend

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1963 Stout

268 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Whit
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday December 5th 2016
1.080
1.023
7.5%
23.1
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dry Malt Extract - Light14 lb Dry Malt Extract - Light 42 4 56%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 12%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 16%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 13.81 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 7.35 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 1.91 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nib Spice Primary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.38 g | 45.5 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 7.3 29.2  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 1.34 5.4  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"1963 Stout" Oatmeal Stout beer recipe by Matt Whit. Extract, ABV 7.48%, IBU 23.06, SRM 36.85, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Rolled Oats, Coffee Malt, Chocolate, Carafa III, Roasted Barley, Maple Syrup) Hops: (Cluster, Willamette) Other: (cocoa nib)
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  • Last Updated: 2016-12-05 06:49 UTC