Brent Blend - Beer Recipe - Brewer's Friend

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Brent Blend

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Uggelbrygg
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday December 4th 2016
1.061
1.012
6.5%
81.2
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 65.8%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 8.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.2%
0.80 kg Belgian - Roasted Barley0.8 kg Roasted Barley 30 575 6.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.1%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.1%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 12.8 Boil 60 min 56.85 38.9%
10 g Warrior10 g Warrior Hops Pellet 14.1 Boil 60 min 8.95 5.6%
70 g Cascade70 g Cascade Hops Pellet 6.5 Boil 15 min 14.32 38.9%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 2 min 1.05 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 26.1 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 62.1  
Equipment Profile Used: System Default
"Brent Blend" American Stout beer recipe by Uggelbrygg. All Grain, ABV 6.51%, IBU 81.17, SRM 42.04, Fermentables: (Pale Ale Malt, Caramel Pils, Flaked Wheat, Roasted Barley, CaraMunich II, Chocolate Malt, Flaked Oats) Hops: (Chinook, Warrior, Cascade)
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  • Last Updated: 2017-01-16 22:29 UTC