Perfect APA - Beer Recipe - Brewer's Friend

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Perfect APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dwayne Charrington
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 4th 2016
1.050
1.009
5.3%
35.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 57.5%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 23%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 3.4%
3.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Belgian - CaraMunich250 g CaraMunich 33 50 5.7%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.7%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.37 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 9.2 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.03 17.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.41 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 13.1
Mash volume with grains (equipment estimates 27.4 L) 13.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Perfect APA" American Pale Ale beer recipe by Dwayne Charrington. Extract, ABV 5.31%, IBU 35.01, SRM 9.5, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich, Caramel / Crystal 60L, Torrified Wheat) Hops: (East Kent Goldings, Cascade, Nelson Sauvin) Other: (Whirlfloc)
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  • Last Updated: 2016-12-04 04:49 UTC