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366 APA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBA.org
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 1st 2016
1.052
1.010
5.5%
43.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 84.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.8%
3 oz American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L 35 15 1.8%
1.50 oz American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L 34 40 0.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
170.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.5 Boil 30 min 24.73 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.04 9.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 27.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.2 Boil 0 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 18.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.2 Dry Hop 6 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete.
Single infusion mash at 153° F (67° C) for 60 minutes. Ferment at 67° F (19° C) for two weeks, and dry hop for 6 days before packaging.


Extract Version -
Substitute the 2-row malt and the Munich malt with 7 lb liquid light malt extract and 1 lb liquid Munich malt extract. Steep the remaining specialty grains prior to the boil for 30 minutes at around 160-170° F.

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  • Last Updated: 2016-12-01 22:04 UTC