HopRed Rye IPA - Beer Recipe - Brewer's Friend

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HopRed Rye IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Supply
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 27th 2016
1.070
1.013
7.5%
64.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.2%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.7%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.2%
2 lb American - Rye2 lb Rye 38 3.5 14.6%
8 oz German - CaraRed8 oz CaraRed 34 20 3.7%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
218.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.41 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.68 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 21.97 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 15 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 15 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0 6 8 37 56
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.21 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.46 37.8
Equipment Profile Used: System Default
"HopRed Rye IPA" American IPA beer recipe by Home Brew Supply. All Grain, ABV 7.47%, IBU 64.07, SRM 13.71, Fermentables: (Caramel / Crystal 80L, Pale 2-Row, Aromatic Malt, Black Malt, Rye, CaraRed, Special B) Hops: (Chinook, Amarillo, CTZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 18:26 UTC