Good for what ALEs you - Beer Recipe - Brewer's Friend

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Good for what ALEs you

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 25th 2016
1.049
1.009
5.2%
31.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 74.6%
800 g German - Wheat Malt800 g Wheat Malt 37 2 11.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.5%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 24.83 6.6%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.16 6.1%
54 g citra54 g citra Hops Pellet 11 Boil 0 min 23.7%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 7 days 6.6%
70 g Chinook70 g Chinook Hops Pellet 12 Dry Hop 4 days 30.7%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Dry Hop 2 days 26.3%
228 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 37.6
Mash volume with grains (equipment estimates 43.1 L) 42
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Good for what ALEs you" American Pale Ale beer recipe by Bryggmakker. BIAB, ABV 5.19%, IBU 31, SRM 9.92, Fermentables: (Pale Ale, Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Acidulated Malt, Flaked Wheat) Hops: (Columbus, Citra, citra, Chinook, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 18:35 UTC