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West coast IPA

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.047
1.010
4.9%
47.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.2%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 21.1%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 7.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 13.6 2.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.6 Boil 60 min 9 2.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 25 min 9.09 2.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.6 Boil 25 min 6.26 2.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 2 min 2.3 5.7%
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Boil 2 min 2.25 5.7%
50 g Citra50 g Citra Hops Leaf/Whole 12.7 Hopback at 90 °C 0 min 2.65 14.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback at 90 °C 0 min 2.6 14.3%
100 g Citra100 g Citra Hops Leaf/Whole 12.7 Dry Hop 7 days 28.6%
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 20%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Fining Fining Boil 10 min.
6 ml CRS Water Agt Mash --
20 ml CRS - Sparge Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 70 min
Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Hops absorption losses (hopback) -0.5
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Almost perfect, too much dry hopping may have over done the bitterness slightly. Don't change anything apart from less dry hopping.

Last Updated and Sharing
 
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  • Last Updated: 2017-01-18 14:19 UTC