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Oatmeal Milk Stout V2

231 calories 32.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Olson
Calories: 231 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created Tuesday November 22nd 2016
1.068
1.029
5.15%
14.09
43.86
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.2%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 26.2%
2 lb German - Munich Light2 lb Munich Light 37 6 13.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 9.8%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 4.9%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 4.9%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.9%
15.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.09 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.1 gal Temperature 156 °F 60 min
5 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Other Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.14 40.6  
Strike water volume at mash thickness of 1.33 qt/lb 4.57 18.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.17 32.7  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 8.29 33.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 10.14 40.6
Author: Bradley Olson, Method: All Grain, Style: Sweet Stout, ABV 5.15%, IBU 14.09, SRM 43.86, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, Flaked Oats, Lactose (Milk Sugar), Chocolate, Roasted Barley, Caramel / Crystal 80L) Hops: (Fuggles) Other: (Lactose, pH 5.2, Irish Moss)
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  • Last Updated: 2018-11-03 01:00 UTC