Nyårsöl 1617 - Beer Recipe - Brewer's Friend

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Nyårsöl 1617

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday November 19th 2016
1.056
1.014
5.5%
38.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 81.1%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 6.8%
0.60 kg Finland - Crystal Malt 1000.6 kg Crystal Malt 100 35 38 8.1%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 60 min 12.15 14.9%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 30 min 11.04 22.4%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 5.45 10.4%
11 g Azacca11 g Azacca Hops Pellet 15 Boil 15 min 6.63 16.4%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 5 min 0.95 7.5%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 5 min 2.42 14.9%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 0 min 13.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g orange tea Spice Boil 0 min.
5 g irish moss Fining Boil 16 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.1 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 25.3  
Equipment Profile Used: System Default
"Nyårsöl 1617" American Pale Ale beer recipe by Brewer #52883. All Grain, ABV 5.51%, IBU 38.65, SRM 8.67, Fermentables: (Pale Ale Malt, Cara Pale, Crystal Malt 100, Wheat Malt) Hops: (Tomahawk, Chinook, Mosaic, Azacca) Other: (orange tea, irish moss)
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  • Last Updated: 2016-11-19 16:01 UTC