Muddy Waters IPA - Beer Recipe - Brewer's Friend

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Muddy Waters IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 17th 2016
1.055
1.009
6.0%
53.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158.70 oz German - Pale Ale158.7 oz Pale Ale 39 2.3 78.3%
14.10 oz United Kingdom - Oat Malt14.1 oz Oat Malt 28 2 7%
10.60 oz German - Melanoidin10.6 oz Melanoidin 37 25 5.2%
1.80 oz Flaked Oats1.8 oz Flaked Oats 33 2.2 0.9%
17.60 oz German - CaraMunich II17.6 oz CaraMunich II 34 46 8.7%
202.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 First Wort 0 min 14.22 6.1%
1.80 oz ella1.8 oz ella Hops Pellet 14 Whirlpool at 149 °F 45 min 15.47 15.7%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Whirlpool at 149 °F 45 min 15.75 15.7%
1.80 oz Motueka1.8 oz Motueka Hops Pellet 7 Whirlpool at 149 °F 45 min 7.74 15.7%
1.80 oz Ella1.8 oz Ella Hops Pellet 14 Dry Hop 7 days 15.7%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.7%
1.80 oz Motueka1.8 oz Motueka Hops Pellet 7 Dry Hop 7 days 15.7%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.44 17.7  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 6.1 24.4  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

New England IPA, nice orange colour with a slight haze. Big on tropical fruit and citrusy aromas and not too bitter.

Whirlpool for 45 minutes, before cooling. Most hops added right after flameout. Maybe some in first wort, for extra bitterness.

Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.

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  • Last Updated: 2016-12-20 09:53 UTC