Goblin porter - Beer Recipe - Brewer's Friend

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Goblin porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janne
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 14th 2016
1.049
1.012
4.9%
42.9
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 63.8%
400 g United Kingdom - Amber400 g Amber 32 27 8.5%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 8.5%
400 g United Kingdom - Crystal 140L400 g Crystal 140L 33 140 8.5%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 6.4%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.3%
4,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 20 min 10.05 16.7%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 20 min 18.57 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 8 min 5 16.7%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 8 min 9.24 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 0 min 16.7%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 0 min 16.7%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L 73C Infusion -- 66 °C 60 min
22.4 L 78C Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Goblin porter" Robust Porter beer recipe by Janne. All Grain, ABV 4.89%, IBU 42.86, SRM 45.31, Fermentables: (Pilsner, Amber, Chocolate, Crystal 140L, Black Patent, Wheat Malt) Hops: (Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2017-10-04 19:35 UTC