NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Johnson
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 13th 2016
1.060
1.011
6.4%
61.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 22.2%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 62.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.9 First Wort 0 min 9.64 5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 6.07 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.8 Boil 10 min 7.55 5%
2 oz Azacca2 oz Azacca Hops Pellet 8.2 Boil 10 min 7.84 10%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 4.53 5%
2 oz eureka2 oz eureka Hops Pellet 17.2 Boil 5 min 12.27 10%
2 oz Azacca2 oz Azacca Hops Pellet 8.2 Boil 5 min 5.85 10%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 210 °F 10 min 1.81 5%
1 oz eureka1 oz eureka Hops Pellet 17.2 Whirlpool at 210 °F 10 min 2.45 5%
1 oz Azacca1 oz Azacca Hops Pellet 8.2 Whirlpool at 210 °F 10 min 1.17 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.8 Whirlpool at 210 °F 10 min 2.25 5%
2 oz eureka2 oz eureka Hops Pellet 17.2 Dry Hop 7 days 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.8 Dry Hop 7 days 10%
2 oz Azacca2 oz Azacca Hops Pellet 8.2 Dry Hop 7 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 2 tsp gypsum, 1 tsp chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 16.06 64.3
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Kevin Johnson. All Grain, ABV 6.4%, IBU 61.43, SRM 6, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Caramel / Crystal 10L) Hops: (Horizon, Citra, El Dorado, Azacca, eureka) Other: (whirlfloc)
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  • Last Updated: 2016-11-13 15:29 UTC