Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout

290 calories 29.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday November 11th 2016
1.087
1.021
8.8%
71.9
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80.8%
0.75 lb American - Victory0.75 lb Victory 34 28 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.4%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 1.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.3%
18.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 71.24 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.66 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.8 23.2  
Mash volume with grains 7.29 29.1  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by schram brothers. All Grain, ABV 8.75%, IBU 71.9, SRM 39.34, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
552
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 17:48 UTC