#4 Black Orient - Beer Recipe - Brewer's Friend

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#4 Black Orient

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday November 10th 2016
1.070
1.015
7.2%
24.7
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 67.9%
700 g United Kingdom - Dark Crystal 80L700 g Dark Crystal 80L 33 80 12.8%
180 g Belgian - Chocolate180 g Chocolate 30 340 3.3%
170 g United Kingdom - Malted Naked Oats170 g Malted Naked Oats 33 1.3 3.1%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.8%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.8%
150 g Rice Hulls150 g Rice Hulls 0 0 2.8%
350 g Honey350 g Honey 42 2 6.4%
5,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.5 First Wort 0 min 18.72 75.8%
16 g Cascade16 g Cascade Hops Pellet 8.3 Boil 10 min 5.95 24.2%
66 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Ginger root Spice Boil 15 min.
7.50 g Cinnamon Powder Spice Boil 15 min.
7.50 g Nutmeg Spice Boil 15 min.
5 each Cloves Spice Boil 15 min.
4 g Allspice Spice Boil 15 min.
1 g Cardamon Spice Boil 15 min.
3 each Sweet Orange Peel Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 102       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Temperature -- 78 °C 10 min
15.5 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.4 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"#4 Black Orient" American Stout beer recipe by BeerHead. All Grain, ABV 7.2%, IBU 24.67, SRM 34.64, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Malted Naked Oats, Black Patent, Roasted Barley, Rice Hulls, Honey) Hops: (East Kent Goldings, Cascade) Other: (Ginger root, Cinnamon Powder, Nutmeg, Cloves, Allspice, Cardamon, Sweet Orange Peel)
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  • Last Updated: 2017-04-20 19:01 UTC