16HEAU IPA - Beer Recipe - Brewer's Friend

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16HEAU IPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on 7-Fjell Fløien IPA
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 31st 2016
1.065
1.017
6.3%
70.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg American - Pale 2-Row9.2 kg Pale 2-Row 37 1.8 74.2%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 4.8%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 3.2%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 1.6%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 16.1%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Horizon50 g Horizon Hops Pellet 12.5 Boil 60 min 32.66 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 9.08 10%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 12.97 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 16.21 10%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 10%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 20 min
25 L Infusion -- 68 °C 20 min
25 L Infusion -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.3 L. Suggest reducing initial water volume to 45.4 L and adding 9.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 34.1 L) 28.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 55.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 60  
Equipment Profile Used: System Default
"16HEAU IPA" American IPA beer recipe by Based on 7-Fjell Fløien IPA. All Grain, ABV 6.34%, IBU 70.91, SRM 10.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 70L, Crystal 140L, Dry Malt Extract - Amber) Hops: (Horizon, Cascade, Centennial, Mosaic) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2016-11-02 09:01 UTC