auxiliary assistence - Beer Recipe - Brewer's Friend

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auxiliary assistence

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 30th 2016
1.053
1.012
5.5%
23.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.8%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.5%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 1.2%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.2%
160.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 90 min 19.51 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.03 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 7.06 28.3  
Mash volume with grains 7.6 30.4  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.3
Equipment Profile Used: System Default
"auxiliary assistence" Belgian Dubbel beer recipe by Nu Home Brew. Partial Mash, ABV 5.47%, IBU 23.54, SRM 8.44, Fermentables: (Liquid Malt Extract - Pilsen, White Wheat, Pale 2-Row, Aromatic Malt, Special B, Caramel / Crystal 75L, CaraMunich) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2016-10-30 18:15 UTC