Drunkinator - Beer Recipe - Brewer's Friend

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Drunkinator

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Abrahamsen
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Sunday October 30th 2016
1.084
1.021
8.2%
23.2
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Munich Light6.5 kg Munich Light 37 6 67%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 23.7%
0.90 kg German - CaraMunich III0.9 kg CaraMunich III 34 57 9.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 80 min 17.92 71.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 5.22 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sacc Temperature -- 66 °C 60 min
Mash out Temperature -- 76 °C --
19 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.3
Mash volume with grains 30.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 20.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

7 days or 50% AA at 8c.
5 days at 20c.
3 days at -1c with gelatin.
Drink.

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  • Last Updated: 2019-02-03 12:10 UTC