Coffee stout - Beer Recipe - Brewer's Friend

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Coffee stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday October 27th 2016
1.063
1.012
6.7%
33.9
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 69.1%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 7.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.5%
1 lb American - Black Malt1 lb Black Malt 28 500 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 4 Boil 60 min 19.51 37.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 4 Boil 20 min 11.81 37.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 5 min 2.59 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 oz Coffee Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.25 33  
Mash volume with grains 10.45 41.8  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Coffee stout" American Stout beer recipe by Julien Huxley. All Grain, ABV 6.66%, IBU 33.91, SRM 36.12, Fermentables: (Golden Promise, Pilsner, Flaked Rye, Caramel / Crystal 40L, Dark Chocolate, Caramel / Crystal 80L, Black Malt) Hops: (Cascade) Other: (Whirlfloc, Coffee)
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  • Last Updated: 2016-10-28 20:07 UTC