Dorada Monte - Beer Recipe - Brewer's Friend

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Dorada Monte

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martín Masdea
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 26th 2016
1.058
1.010
6.4%
33.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 68.2%
750 g American - Vienna750 g Vienna 35 4 17%
125 g American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt) 33 1.8 2.8%
125 g German - Wheat Malt125 g Wheat Malt 37 2 2.8%
125 g American - Caramel / Crystal 30L125 g Caramel / Crystal 30L 34 30 2.8%
125 g Belgian - Biscuit125 g Biscuit 35 23 2.8%
150 g Dry Malt Extract - Extra Light150 g Dry Malt Extract - Extra Light 42 2.5 3.4%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 28.56 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.64 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 5 min 1.74 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Simple Infusion -- 65 °C 60 min
6.2 L -- -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.3 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

6º cocción (receta propia)

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  • Last Updated: 2016-12-29 13:44 UTC