Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 84.2% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7% | |
1 lb | American - Red Wheat | 38 | 2.5 | 7% | |
0.25 lb | German - Carapils | 35 | 1.3 | 1.8% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 30 min | 12.68 | 7.7% | |
1 oz | Nugget | Pellet | 14 | Boil | 15 min | 17.64 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.54 | 15.4% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 6.33 | 15.4% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.35 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 15.4% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 15.4% | ||
6.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 2 | 3 | 54 | 192 | 0 |
Infusion..Water.....Temp.Gypsum..CalChloride..Lactic Acid 1st..........5.96+......174......6g.............2g..............4.10ml* 2nd.........3.87........183......6g.............2g............. 0.79ml* + reserve 1 gal of this to be added at the 30 minute mark * add to mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.96 gal | Infusion | -- | 174 °F | -- | |
1 gal | Infusion | -- | 190 °F | 30 min | |
3.88 gal | Sparge | -- | 183 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.63 | 18.5 |
Mash volume with grains | 5.77 | 23.1 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 5.15 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 7.75 | 31 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |