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Red Barleywine

304 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My brain
Calories: 304 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created Friday October 21st 2016
1.098
1.023
9.87%
87.93
16.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.8%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 30.8%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 23.1%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.6%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.5%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 11.1 Boil 75 min 28.54 7.9%
10 g Simcoe10 g Simcoe Hops Pellet 11.1 Boil 45 min 13.93 4.4%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 10 min 6.81 11%
25 g Citra25 g Citra Hops Pellet 12.6 Boil 10 min 15.61 11%
50 g Centennial50 g Centennial Hops Pellet 9.3 Boil 10 min 23.04 21.9%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 0 min 11%
25 g Citra25 g Citra Hops Pellet 12.6 Boil 0 min 11%
50 g Centennial50 g Centennial Hops Pellet 9.3 Boil 0 min 21.9%
228 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.7
Strike water volume at mash thickness of 3 L/kg 19.5
Grain absorption losses -6.2
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Amount going into kettle 24.6
Boil off losses -8.5
Hops absorption losses -1.1
Amount going into fermentor 15
Total: 31.7  
Equipment Profile Used: System Default
Author: My brain, Method: All Grain, Style: American Barleywine, ABV 9.87%, IBU 87.93, SRM 16.81, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraRed, Carapils, CaraMunich II, CaraMunich III) Hops: (Simcoe, Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 11:21 UTC