Red Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Barleywine

304 calories 30 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My brain
Calories: 304 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Friday October 21st 2016
1.098
1.023
9.9%
87.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.8%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 30.8%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 23.1%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.6%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 11.1 Boil 75 min 28.54 7.9%
10 g Simcoe10 g Simcoe Hops Pellet 11.1 Boil 45 min 13.93 4.4%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 10 min 6.81 11%
25 g Citra25 g Citra Hops Pellet 12.6 Boil 10 min 15.61 11%
50 g Centennial50 g Centennial Hops Pellet 9.3 Boil 10 min 23.04 21.9%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 0 min 11%
25 g Citra25 g Citra Hops Pellet 12.6 Boil 0 min 11%
50 g Centennial50 g Centennial Hops Pellet 9.3 Boil 0 min 21.9%
228 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 15
Going into fermentor 15
Total: 27.4  
Equipment Profile Used: System Default
"Red Barleywine" American Barleywine beer recipe by My brain. All Grain, ABV 9.87%, IBU 87.93, SRM 16.81, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraRed, Carapils, CaraMunich II, CaraMunich III) Hops: (Simcoe, Cascade, Citra, Centennial)
Last Updated and Sharing
 
988
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 11:21 UTC