Baltic Vanilla Porter - Beer Recipe - Brewer's Friend

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Baltic Vanilla Porter

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday October 19th 2016
1.073
1.017
7.5%
51.2
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 81.9%
1.50 lb Molasses1.5 lb Molasses 36 80 9.4%
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.6%
2 oz Belgian - Special B2 oz Special B 34 115 0.8%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.42 Boil 60 min 41.62 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 25 min 5.61 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 15 min 4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 each Vanilla beans Flavor Secondary 5 days
2 tsp Vanilla extract Flavor Secondary 5 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ph adjusted from 7.4 down to 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt single infusion Infusion -- 152 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Baltic Vanilla Porter" Baltic Porter beer recipe by Me. All Grain, ABV 7.45%, IBU 51.22, SRM 30.03, Fermentables: (Pilsner, Molasses, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, Black Malt) Hops: (Chinook, Willamette) Other: (Whirlfloc, Vanilla beans, Vanilla extract)
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  • Last Updated: 2017-11-08 18:52 UTC