Shit-load of Grain - Beer Recipe - Brewer's Friend

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Shit-load of Grain

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday October 7th 2016
1.049
1.008
5.3%
13.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 41.7%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 20.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.5%
3 lb American - Rye3 lb Rye 38 3.5 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 7.49 16.7%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 30 min 5.76 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 2 min 0.68 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Beta-Glucanase Temperature -- 112 °F 30 min
3 gal Beta-Amylaze Temperature -- 147 °F 90 min
7 gal 3-Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.06 g | 40.2 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.25 45  
Going into fermentor 11.25 45  
Total: 15.75 63
Equipment Profile Used: System Default
"Shit-load of Grain" Roggenbier (German Rye Beer) beer recipe by Dave. All Grain, ABV 5.34%, IBU 13.92, SRM 17.22, Fermentables: (Vienna, Munich - Dark 20L, White Wheat, Rye, Caramel / Crystal 60L, Caramel / Crystal 90L, Carapils (Dextrine Malt), Chocolate) Hops: (Summit, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 19:44 UTC