Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: See note
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday October 5th 2016
1.078
1.014
8.3%
99.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 76.9%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 4.2%
11 oz American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L 35 10 4.2%
11 oz Briess - Bonlander Munich11 oz Bonlander Munich 36 10 4.2%
5.50 oz Canadian - Honey Malt5.5 oz Honey Malt 37 25 2.1%
5.50 oz German - Wheat Malt5.5 oz Wheat Malt 37 2 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 60.79 7.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 38.78 19.2%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool 0 min 26.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

http://www.theelectricbrewery.com/forum/viewtopic.php?t=29170

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  • Last Updated: 2016-10-05 13:02 UTC