Perpetual Devotion 2 - IPA - Beer Recipe - Brewer's Friend

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Perpetual Devotion 2 - IPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday October 2nd 2016
1.083
1.020
8.3%
70.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 54.1%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 18.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.1%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 25.53 9.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.78 4.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.23 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.1 4.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 7.47 7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 20 min 10.21 7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 20 min 16.86 7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 18.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 18.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 18.6%
10.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb.      
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Goal/Target:

1:1 Sulfate:Chloride ratio

60 seconds of pure O2. Cherry Hill, NJ Tap water. Mash pH 5.35, Water Profile ( 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 146ppm SO4). Some acid malt and some Lactic acid was used to lower the mash pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 0.04 gal (0.17 qt) sparge/top-off. 10.56 42.3  
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 12.04 48.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-09-08 16:06 UTC
  • Snapshot Created: 2016-10-02 16:19 UTC