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Zoo

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Saturday October 1st 2016
1.066
1.017
6.43%
125.38
5.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 82%
0.90 kg United Kingdom - Oat Malt0.9 kg Oat Malt 28 2 7.4%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 3.7%
0.28 kg Belgian - Caramel Pils0.28 kg Caramel Pils 34 8 2.3%
0.28 kg Canadian - Honey Malt0.28 kg Honey Malt 37 25 2.3%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 2.3%
12.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 25.92 4.3%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 30 min 14.16 2.9%
120 g Citra120 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 31.43 17.1%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 35.72 17.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 0 min 18.14 8.6%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop 4 days 20%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.1%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.9%
700 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 847 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 61.1
Strike water volume at mash thickness of 3 L/kg 35.2
Grain absorption losses -11.1
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Amount going into kettle 49.1
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 49.3
Boil off losses -5.7
Hops absorption losses -1.7
Amount going into fermentor 42
Total: 61.1  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 6.43%, IBU 125.38, SRM 5.27, Fermentables: (Pale Ale Malt, Oat Malt, Cane Sugar, Caramel Pils, Honey Malt, Flaked Oats) Hops: (Magnum, Zeus, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 09:10 UTC