Tree House Julius Clone - Beer Recipe - Brewer's Friend

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Tree House Julius Clone

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew magazine
Rating:
1.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday September 24th 2016
1.065
1.018
6.3%
77.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 81.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.4%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz simcoe7 oz simcoe Hops Pellet 3.05 Boil 60 min 77.09 38.9%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 30 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 30 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Whirlpool at 180 °F 30 min 5.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.7 Dry Hop 3 days 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 3 days 11.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.9 Dry Hop 3 days 8.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Isinglass Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.75 tsp Gypsum
2.0 tsp Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 154+13+ 167 Infusion -- 154 °F 60 min
5 gal 168+13= 181 Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 4.27 17.1  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Tree House Julius Clone" American IPA beer recipe by Brew magazine. All Grain, ABV 6.26%, IBU 77.09, SRM 6.93, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Turbinado) Hops: (simcoe, Citra, Mosaic, Simcoe) Other: (Isinglass)
Last Updated and Sharing
 
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  • Last Updated: 2016-09-24 23:09 UTC