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Baba Quad

300 calories 27.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Kleiven
Calories: 300 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created Monday September 19th 2016
1.097
1.020
10.04%
38.25
20.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 17.7%
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 61.9%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180 32 180 4.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.4%
100 g Belgian - Special B100 g Special B 34 115 0.9%
100 g Belgian - CaraVienne100 g CaraVienne 34 20 0.9%
1 kg German - Rye1 kg Rye 38 3.5 8.8%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 0.9%
11.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 7.41 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 5.7 20%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8 Boil 60 min 19.77 20%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 5.38 40%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L -- 64 °C 60 min
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 44.1
Grain absorption losses -10.2
Volume increase from sugar/extract (early additions) 0.4
Starting boil volume 34.2
Boil off losses -8.5
Hops absorption losses -0.7
Amount going into fermentor 25
Total: 44.1  
Equipment Profile Used: System Default
Author: Jon Kleiven, Method: BIAB, Style: Belgian Dark Strong Ale, ABV 10.04%, IBU 38.25, SRM 20.06, Fermentables: (Maris Otter Pale, Pilsner, Belgian Candi Syrup - D-180, Acidulated Malt, Special B, CaraVienne, Rye, CaraMunich) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-19 19:28 UTC