RyePA - Beer Recipe - Brewer's Friend

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RyePA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Josh
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday September 18th 2016
1.076
1.018
7.7%
39.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.1%
2 lb American - Rye2 lb Rye 38 3.5 14%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.5%
6 oz German - Dark Munich6 oz Dark Munich 36 10 2.6%
6 oz Torrified Wheat6 oz Torrified Wheat 36 2 2.6%
0.25 oz American - Carapils (Dextrine Malt)0.25 oz Carapils (Dextrine Malt) 33 1.8 0.1%
14.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 90 min 29.93 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.48 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.3 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.47 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Decoction -- 146 °F 30 min
raise temp Decoction -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Josh. All Grain, ABV 7.65%, IBU 39.18, SRM 11.58, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 40L, Dark Munich, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Fuggles, Styrian Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 23:35 UTC