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Porter Bot

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 14th 2016
1.063
1.013
6.5%
39.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 73%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 2.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
14.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 32.29 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 15 min 6.84 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 10.31 g | 41.3 qt) 9.7 38.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Porter Bot" American Porter beer recipe by Ninebot. BIAB, ABV 6.54%, IBU 39.13, SRM 38.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Golden Naked Oats, Flaked Barley, Black Patent, Roasted Barley) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-15 14:13 UTC