Buffalo Sweat - Beer Recipe - Brewer's Friend

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Buffalo Sweat

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 8th 2016
1.052
1.012
5.2%
49.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 56.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.5%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 43.19 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.26 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Buffalo Sweat" American Stout beer recipe by Andrew. All Grain, ABV 5.23%, IBU 49.45, SRM 36.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Victory, White Wheat, Roasted Barley, Black Patent, Flaked Oats) Hops: (Columbus, Willamette)
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  • Last Updated: 2016-09-08 23:18 UTC