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#7

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Woodland Home Brews
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday September 7th 2016
1.046
1.009
4.8%
53.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 8.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.64 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 12.72 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 5 min 12.56 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.72 gal (70.89 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.72 gal (22.89 qt) sparge/top-off. 15.96 63.9  
Strike water volume (equipment estimates 15.76 g | 63.1 qt) 15.96 63.9  
Mash volume with grains (equipment estimates 17.52 g | 70.1 qt) 17.72 70.9  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 11 44  
Total: 15.96 63.9
Equipment Profile Used: System Default
"#7" American Pale Ale beer recipe by Woodland Home Brews. BIAB, ABV 4.79%, IBU 53.92, SRM 4.38, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Amarillo, Mosaic)
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  • Last Updated: 2016-09-08 18:27 UTC