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Oatty McFalcoNelson

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Vic C.
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 31st 2016
1.064
1.009
7.2%
93.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 48%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 16%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 60 min 56.16 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 21.53 7.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 20 min 5.45 15.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.21 23.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 7.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 4.81 19.3  
Mash volume with grains 5.81 23.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Oatty McFalcoNelson" American Pale Ale beer recipe by Vic C.. All Grain, ABV 7.16%, IBU 93.35, SRM 4.88, Fermentables: (Pale 2-Row, Pilsen, Maris Otter Pale, Flaked Oats, Munich Light) Hops: (Warrior, Falconer's Flight, Nelson Sauvin, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 10:33 UTC