Irish Red First Quater - Beer Recipe - Brewer's Friend

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Irish Red First Quater

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Brooks
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 27th 2016
1.066
1.016
6.5%
24.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.6%
2 lb German - CaraRed2 lb CaraRed 34 20 7.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
6 oz American - Blackprinz6 oz Blackprinz 36 500 1.4%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
8 oz Belgian - Special B8 oz Special B 34 115 1.9%
25.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.67 18.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 4.55 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.33 36.4%
1 oz irish moss1 oz irish moss Hops Leaf/Whole 0 Boil 5 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz PH Bal Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.93 gal (39.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 2 qt/lb 12.94 51.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.48 61.9
Equipment Profile Used: System Default
"Irish Red First Quater" Irish Red Ale beer recipe by Scott Brooks. All Grain, ABV 6.46%, IBU 24.54, SRM 16.78, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 40L, Blackprinz, Bonlander Munich, Carapils (Dextrine Malt), Special B) Hops: (Columbus, Chinook, Cascade, irish moss) Other: (PH Bal)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-06 22:04 UTC