Brewer's Friend

Print

Luchini

235 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Source: jammz
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 25th 2016
1.072
1.010
8.2%
39.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 51%
4 lb American - Pilsner4 lb Pilsner 37 1.8 25.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.4%
7 oz Canadian - Honey Malt7 oz Honey Malt 37 25 2.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.3%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.3 Boil 60 min 39.09 6.8%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 19.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 20 min 19.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 20 min 12.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 13 Dry Hop 5 days 16.1%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12 Dry Hop 5 days 16.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Dry Hop 5 days 9.6%
15.56 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.41 17.6  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 5.7 22.8  
Total: 9.76 39
Equipment Profile Used: System Default
"Luchini" Double IPA beer recipe by jammz. All Grain, ABV 8.19%, IBU 39.09, SRM 6.53, Fermentables: (Pale Ale, Pilsner, Corn Sugar - Dextrose, Honey Malt, Flaked Oats) Hops: (Magnum, Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
837
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-27 13:44 UTC