V’s Pumpkin Ale 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

V’s Pumpkin Ale 2018

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 24th 2016
1.051
1.013
5.1%
23.6
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 57.9%
50 lb American - Ashbourne Mild50 lb Ashbourne Mild 36 5.3 26.3%
8 lb Canadian - Honey Malt8 lb Honey Malt 37 25 4.2%
8 lb Belgian - Aromatic8 lb Aromatic 33 38 4.2%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 4.2%
6 lb American - Chocolate6 lb Chocolate 29 350 3.2%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 60 min 16 42.9%
16 oz Willamette16 oz Willamette Hops Pellet 5 Boil 15 min 7.56 57.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb pumpkin Other Mash 0 min.
12 g Epsom Salt Water Agt Mash 1 hr.
45.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 5675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.55 gal (390.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.55 gal (342.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 50.3 g | 201.2 qt) 52.75 211  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.55 g | 390.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 95 g | 380 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 95 380  
Total: 124 496
Equipment Profile Used: System Default
 
Notes

369grams of S-04 Dry Yeast

x1 vanilla beans split at kegging

26gr pumpkin pie spice
2gr Saigon cinnamon
At 10 minutes

2 oz. fresh grated ginger
At 5 minutes
Brewed 8/9/2018
142 gallons
OG 1067

Last Updated and Sharing
 
798
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 17:17 UTC