4Gs A(nother)PA - Beer Recipe - Brewer's Friend

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4Gs A(nother)PA

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 17th 2016
1.053
1.014
5.2%
43.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 17.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 27.53 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.85 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.51 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Aroma 0 min 22.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 22.7%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 155 °F 60 min
2 gal Mash Out Sparge -- 170 °F 10 min
3.5 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"4Gs A(nother)PA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 5.16%, IBU 43.89, SRM 8.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Golden Promise, Honey Malt) Hops: (Perle, Amarillo, Mosaic, Cascade, Centennial) Other: (whirfloc)
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  • Last Updated: 2016-09-10 14:48 UTC