1272 Calypso Pale - Beer Recipe - Brewer's Friend

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1272 Calypso Pale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 15th 2016
1.048
1.012
4.8%
38.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Vienna2.4 kg Vienna 35 4 45.5%
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 45.5%
250 g American - Victory250 g Victory 34 28 4.7%
125 g American - Wheat125 g Wheat 38 1.8 2.4%
100 g German - CaraMunich II100 g CaraMunich II 34 46 1.9%
5,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 First Wort 0 min 12.35 11.8%
30 g Calypso30 g Calypso Hops Pellet 13 Boil 15 min 25.89 29.4%
35 g Calypso35 g Calypso Hops Pellet 13 Whirlpool at 70 °C 15 min 34.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 15 min 24.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil --
0.40 ml ALDC Other Primary --
5 ml Biofine Clear Fining Kegging --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"1272 Calypso Pale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.77%, IBU 38.24, SRM 7.59, Fermentables: (Vienna, Pale Ale, Victory, Wheat, CaraMunich II) Hops: (Simcoe, Calypso, Amarillo) Other: (whirlfloc, ALDC, Biofine Clear)
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  • Last Updated: 2016-11-05 06:31 UTC