Wizard's Sleeve - Beer Recipe - Brewer's Friend

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Wizard's Sleeve

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 15th 2016
1.050
1.013
4.9%
18.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 39.8%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 19.9%
28 oz United Kingdom - Brown28 oz Brown 32 65 15.5%
18 oz United Kingdom - Amber18 oz Amber 32 27 9.9%
18 oz United Kingdom - Oat Malt18 oz Oat Malt 28 2 9.9%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 3.3%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.7%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 8.4 Boil 60 min 18.67 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.54 14.1  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Wizard's Sleeve" English Porter beer recipe by A.Reed. All Grain, ABV 4.9%, IBU 18.67, SRM 27.15, Fermentables: (Pale Ale, Munich - Light 10L, Brown, Amber, Oat Malt, Chocolate Rye, Roasted Barley) Hops: (Chinook) Other: (Whirlfloc)
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  • Last Updated: 2017-10-28 16:50 UTC