Interstellar IPA - Beer Recipe - Brewer's Friend

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Interstellar IPA

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 14th 2016
1.067
1.010
7.4%
64.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 78.7%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 19.7%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 12.67 1.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 12.88 5.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 20 min 13.98 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool at 200 °F 20 min 24.57 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 5 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 5 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 3 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic Acid Water Agt Mash 90 min.
7 g Calcium Chloride Water Agt Mash 90 min.
7 g Gypsum Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1RWGHSP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 149 °F 90 min
3.25 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 6.56 26.2  
Mash volume with grains 7.78 31.1  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Interstellar IPA" American IPA beer recipe by andlebars. All Grain, ABV 7.43%, IBU 64.1, SRM 5, Fermentables: (Pearl, Oat Malt, Caramel / Crystal 15L) Hops: (Columbus, Amarillo, Mosaic) Other: (Lactic Acid, Calcium Chloride, Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 15:53 UTC