A walk in the woods,Smokey fall apple - Beer Recipe - Brewer's Friend

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A walk in the woods,Smokey fall apple

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 14th 2016
1.058
1.015
5.7%
26.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Vienna6.5 lb Vienna 35 4 37.3%
2 lb American - Wheat2 lb Wheat 38 1.8 11.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.7%
10 oz American - Smoked Malt10 oz Smoked Malt 37 5 3.6%
3 oz Rice Hulls3 oz Rice Hulls 0 0 1.1%
12 oz Maple Syrup12 oz Maple Syrup 29.8 0 4.3%
6 lb Apple6 lb Apple 5.6 0 34.4%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 1.8%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.4%
279 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Pellet 12 Boil 90 min 26.08 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Spice Secondary --
1 oz Bourbon Other Secondary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.21 12.8  
Mash volume with grains 4.06 16.2  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"A walk in the woods,Smokey fall apple" Fruit Beer recipe by Brewer #58820. All Grain, ABV 5.65%, IBU 26.08, SRM 9.29, Fermentables: (Vienna, Wheat, Munich Dark, Smoked Malt, Rice Hulls, Maple Syrup, Apple, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Chinook) Other: (Vanilla bean, Bourbon)
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  • Last Updated: 2016-08-20 00:53 UTC