Rue de Paris for realz - Beer Recipe - Brewer's Friend

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Rue de Paris for realz

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 9th 2016
1.062
1.007
7.2%
180.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 80%
0.30 kg American - Vienna0.3 kg Vienna 35 4 4.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.8%
0.20 kg American - Victory0.2 kg Victory 34 28 3.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 First Wort 0 min 19.67 6.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 19.21 6.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 16.11 6.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 22.42 9.4%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 23.01 12.5%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 90 °C 30 min 22.5 9.4%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 30 min 38.1 18.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool at 90 °C 30 min 19.5 9.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 6.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L full ghetto Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Brewed Oct 2
Switching to all whole hop dry hop for bottling ease + max simcoe character. Lower dry hop than I normally do... by about 40-50 g.
Efficiency low: diluted with water (1 L) in boil and (1 L) in carboy.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 16:23 UTC