La humla leve!! - Beer Recipe - Brewer's Friend

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La humla leve!!

267 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein Erik Jamt
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday August 8th 2016
1.087
1.015
10.3%
131.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 57.5%
0.85 kg German - CaraMunich II0.85 kg CaraMunich II 34 46 10.6%
0.85 kg German - Munich Dark0.85 kg Munich Dark 37 15.5 10.6%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 10.6%
0.85 kg German - Rye0.85 kg Rye 38 3.5 10.6%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 90 min 59.05 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 90 min 57.69 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.35 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.06 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 10.4%
25 g Columbus25 g Columbus Hops Pellet 16.5 Boil 0 min 10.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 10.4%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 0 days 10.4%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each portafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Futrikelva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH ca 7, soft - low on chalk...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 33.9
Mash volume with grains (equipment estimates 43.7 L) 39.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Fritt inspirert etter NØ #500, men på grunn av lite (27 L Warmmaseter med 2kw element) BIAB sett, og ikke alle rette ingredienser, så ble den omjustert til det som var tilgjengelig hos Kjeller 5. Så!! mao..dette er NØ, min og kjeller 5 sin twist på ting... :)

Edit: Denne har for stort volum met malt for mitt oppsett. meskes i to runder eller må ha større meske og kokekar.

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  • Last Updated: 2016-08-15 10:34 UTC