Rue de Paris Bittersweet Ale - Beer Recipe - Brewer's Friend

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Rue de Paris Bittersweet Ale

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday August 2nd 2016
1.065
1.014
6.7%
181.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 85.3%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 5.4%
0.25 kg American - Victory0.25 kg Victory 34 28 3.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 63.37 10%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 17.03 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 19.65 6.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 15 min 18.34 6.7%
30 g Calypso30 g Calypso Hops Pellet 13 Whirlpool at 88 °C 30 min 19.5 10%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 88 °C 30 min 22.5 10%
30 g Nugget30 g Nugget Hops Pellet 14 Whirlpool at 88 °C 30 min 21 10%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 4 days 13.3%
40 g Nugget40 g Nugget Hops Pellet 14 Dry Hop 4 days 13.3%
40 g Calypso40 g Calypso Hops Pellet 13 Dry Hop 4 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L full ghetto Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

poss hops for this beer:

ella (AUS)
dr rudi (NZ)

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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 00:17 UTC