Red's dead baby (Ale) - Beer Recipe - Brewer's Friend

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Red's dead baby (Ale)

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 1st 2016
1.056
1.010
6.0%
35.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 54.6%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 12.3%
0.73 kg United Kingdom - Crystal 30L0.73 kg Crystal 30L 34 30 10%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.8%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 9.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.8%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.2 Boil 60 min 23.82 33.3%
10 g Magnum10 g Magnum Hops Pellet 13.5 Boil 60 min 11.65 11.1%
30 g citra30 g citra Hops Pellet 12.8 Boil 0 min 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 12 Boil 0 min 11.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 9.2 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mountain water from Local winery/brewery
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43.2  
Equipment Profile Used: System Default
"Red's dead baby (Ale)" American Amber Ale beer recipe by dseenya. All Grain, ABV 5.98%, IBU 35.47, SRM 12.38, Fermentables: (Pale Ale, Munich Light, Crystal 30L, Cara Malt, Amber, CaraRed) Hops: (Centennial, Magnum, citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 11:21 UTC