Grapefruit Session IPA - Beer Recipe - Brewer's Friend

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Grapefruit Session IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad O'Connor
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday July 27th 2016
1.045
1.010
4.6%
43.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 8.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 8.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 26.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.49 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.69 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.37 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Grapefruit Rind Flavor Boil 5 min.
4 each Lemon Rind Flavor Boil 5 min.
5 each Peach Rind Flavor Boil 5 min.
10 each Grapefruit Rind Flavor Secondary 7 days
10 each Lemon Rind Flavor Secondary 7 days
10 each Peach Rind Flavor Secondary 7 min.
15 ml Orange Extract Flavor Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Grapefruit Session IPA" American Pale Ale beer recipe by Brad O'Connor. All Grain, ABV 4.58%, IBU 43.09, SRM 8.11, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Munich Light, Caramel / Crystal 40L, Pale Wheat) Hops: (Warrior, Cascade, Mosaic, Citra) Other: (Grapefruit Rind, Lemon Rind, Peach Rind, Orange Extract)
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  • Last Updated: 2017-03-24 15:30 UTC