Nelson's Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nelson's Brown

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 2nd 2013
1.056
1.014
5.5%
26.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 75.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.7%
2 lb German - Munich Light2 lb Munich Light 37 6 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.9 Boil 60 min 16.15 9.1%
60 g Cascade60 g Cascade Hops Pellet 5.6 Boil 15 min 10.44 27.3%
20 g Columbus20 g Columbus Hops Pellet 12.9 Boil 0 min 9.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.4 Boil 0 min 27.3%
60 g Glacier60 g Glacier Hops Pellet 5.6 Boil 0 min 27.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 8 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tustin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 27 80 127 155 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Fly Sparge -- 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Nelson's Brown" American Brown Ale beer recipe by Brent Rahn. All Grain, ABV 5.47%, IBU 26.59, SRM 24.68, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 15L, Chocolate, Munich Light) Hops: (Columbus, Cascade, East Kent Goldings, Glacier) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
704
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-04 00:22 UTC