Luddy's American Pale - Beer Recipe - Brewer's Friend

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Luddy's American Pale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean Ludwig
Rating:
3.00 (2 Reviews)

Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 21st 2016
1.047
1.008
5.0%
26.7
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 94.8%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.55 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.57 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.37 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Aroma 5 min 5.21 15%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma 0 min 25%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 0 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: keg       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.7 8.1 15.8 43.6 124.4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Sparge -- 67 °C 60 min
23 L -- 79 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.3 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Won "Best Beer of Show" Robe Home brew festival 2016.
Robe South Australia, small country show.



Award Winning Recipe
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  • Last Updated: 2021-02-04 02:52 UTC