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Lumber Jack

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Roberts
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Sunday July 17th 2016
1.065
1.012
7.0%
58.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 77.9%
1.50 kg American - Rye1.5 kg Rye 38 3.5 6.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 6.5%
700 g American - Caramel / Crystal 30L700 g Caramel / Crystal 30L 34 30 3%
700 g American - Chocolate700 g Chocolate 29 350 3%
700 g German - Carafa I700 g Carafa I 32 340 3%
23.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 13.16 13.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 26.78 13.9%
65 g Cascade65 g Cascade Hops Pellet 7 Aroma 10 min 6.2 18.1%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Aroma 10 min 12.62 18.1%
65 g Cascade65 g Cascade Hops Pellet 7 Dry Hop 4 days 18.1%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.1%
360 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
69.3 L Re-circ mash Infusion 67 °C 30 min
37 L Sparge Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaSO4 Water Agt Boil 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1034 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 18.98 gal (75.92 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 6.99 gal (27.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.38 gal (89.51 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 10.38 gal (41.54 qt) sparge/top-off. 18.3 73.2  
Strike water volume at mash thickness of 1.44 qt/lb 18.3 73.2  
Grain absorption losses -6.1 -24.4  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 8.69 34.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 18.98 g | 75.9 qt) 20.66 82.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17.17 68.7  
Going into fermentor 17.17 68.7  
Total: 27 108
Equipment Profile Used: System Default
"Lumber Jack" Specialty IPA: Black IPA beer recipe by Josh Roberts. All Grain, ABV 7%, IBU 58.77, SRM 27.47, Fermentables: (Pale 2-Row, Rye, Wheat, Caramel / Crystal 30L, Chocolate, Carafa I) Hops: (Cascade, Galaxy) Other: (CaSO4, Irish Moss)
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  • Last Updated: 2017-11-10 05:54 UTC